Green Goodness

It’s a glorious spring day! Clear azure skies. Full sun. Still. Twenty-six degrees. Yipes, 26 degrees!?!

As expected, May did bring flowers. Bayfield's spring promotion, “Bayfield in Bloom,” begins today. Businesses in the area boast a profusion of daffodils—-cream, yellow, amber—-that spill over front yards, beside signs, into ditches.

Several days ago Frances and I walked down a dirt road near our house and spotted tiny white wild strawberry blossoms in the ditch. The other side of the road was aflame with brazen yellow marsh marigolds. When we looked closer, we singled out purple and blue violets trembling in the grasses ... anemones and bellwort.

Each day envelops us in its expanding spectacle of green as leaves unfold, growing larger, and blue sky slowly disappears behind this lush canopy. Meanwhile, creeping ground cover, grasses, and plants push farther out of earth. I'm a child again. Marveling at the richness of rebirth that comes in all shades of green: forest, lime, evergreen, emerald.

I remember other spring days, decades ago, when my dad walked through the woods on our property, my sister, brother, and me trailing close behind. He pointed out a profusion of colors and spoke the names of wildflowers we picked, a Memorial Day honorarium in memory of his mother and father.

From Dad I learned to cherish the beauty, fragility, and elusiveness of shade-loving forest flora. After retirement he grew his own profusion of wildflowers in the front yard of his farm home. When he died, 10 years ago this June, we honored him by gathering bouquets of wildflowers—-from his front yard garden, the ditches, and the woods—-to place near his body. It was only right that this man of field and woods should be surrounded by nature’s royalty.

For me, spring is a sacred time. A time to hearken to nature's stirrings. The spirit of my ancestors, my farmer dad--his parents, too--and all those who've worked the land and walked its woods and fields and streams, is reborn in the green goodness of the earth.